Here is a beautiful article in Vogue magazine about the millennia-old tradition of JAMU and its promising future. It highlights the amazing health benefits of JAMU as well as the women that for generations have preserved its knowledge' recipes and traditions.
"... While there are thousands of variations of jamu that differ between regions (in Java, recipes are more root and spice heavy, while in Bali, there are more fruit and leaves), there are the tried-and-true recipes all Indonesians know. ..."
